As a Herefordshire farming family for over 140 years, we very much support British Farmers and Growers.  We place huge importance as to where our ingredients come from and grow much of our vegetables, fruits and herbs on our Ballingham Hall Farm or sourced from known and trusted local producers. 

Our Sunday Lunch menu offers a seasonal, freshly cooked Hereford Roast Lunch in the Waterside Restaurant & Bar 12pm to 3pm. It also comprises a fish and vegetarian course. Tiny Lunches are available for Under 12s. 

Three-courses £40 Two-courses £32 

Early booking recommended! call 01432 356321 or click MAKE A BOOKING on your right

Recent Customer Review -

"We have just had the most and I say most delicious Sunday lunch I have had for years. I had lamb delicious, Mum had beef equally delicious home made Yorkshire puddings, 6 vegetables served in dishes civilized proper gravy, with extra served in a boat. Followed by panacotta with a blood orange syrup OMG and ginger biscuit. Fantastic table over looking the water. Service was excellent amazing we will be back thank you, you made it very special." Sarah