Local seasonal produce from known and trusted suppliers is at the core when we are creating our menus. This means we have very few food miles and a lower carbon footprint.  

Our farm, Ballingham Hall, is just 8 miles from the hotel.  We are passionate about what we grow and farm, whether it be rearing pedigree Hereford Beef or growing fruit, vegetables, herbs and salads in our kitchen garden.  You can be sure that what is served on your plate does not get more local.  A true farm to fork story.

We are again serving Lunch from Wednesday to Saturday from 12pm to 3pm.  We have a Two-course and Three-course menu as well as a Terrace Menu.

To book call 01432 356321 or simply click here