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Events

Events at Castle House

Every month there's an event at Castle House from a literary lunch to an artist's workshop, a jazz dinner to one of our fantastic foodie nights featuring dishes from our head chef. Email us here if you'd like to receive our latest brochure in the post.

Download our Spring/Summer Diary here.

Call 01432 356321 to book.

MARCH
Wednesday, 5th March 7pm
Pre-Cheltenham Festival Evening
with Peter Scudamore MBE and panel
Alan Lee, Racing Correspondent for The Times, Sam Turner aka Robin Goodfellow from The Mail, Trainers Lucinda Russell and Tom Symonds and more discuss the runners and riders of the Cheltenham Festival. Enjoy a glass of Butty Bach or wine on arrival plus two-course buffet supper and some free tips.
Ticket: £30 includes two-course buffet supper

Saturday, 15th March 7pm
Fresh Fish and Seafood Evening
Join us for an evening featuring the best fish and seafood at market in a three-course dinner created by our Head Chef Claire Nicholls’ right hand man, Sous Chef Gabor Katona.
Ticket: £35 including canapés, glass of Prosecco and three-course dinner

Thursday , 27th March 7pm
The War Behind The Wire by
John Lewis-Stempel
Q&A talk with the local author, historian and journalist about his new book
Widely praised for his book Six Weeks – the short life of an officer in WWI – in his latest book The War Behind The Wire, John is one of the first authors to fully expose the terrible and largely unreported plight of British WWI POWs.
“He has performed a notable service by telling the story of the 1914-1918 prisoners, a sad but significant epic” Max Hastings, The Sunday Times
Ticket: £25 includes two-course dinner and a glass of wine. Copies of John’s new book may be purchased at a special event price

Sunday, 30th March
Mother’s Day
Treat the Mother or Grandmother in your life to our delicious three-course Sunday lunch with no washing up afterwards!
Three-course lunch: £28 Children under 12: £14

APRIL
Tuesday, 15th April 10.30am - 3pm
Easter Spring Flower Arranging
with The Great British Florist
Spring Flower Arranging Class & Talk with the founder of
The Great British Florist and the award-winning Wiggly Wigglers,
Heather Gorringe. This class will show you how to make a lovely Easter flower arrangement using natural, hand-picked British flowers to take home for Easter.
Ticket: £35 including all materials, class, two-course lunch and coffee

Sunday, 20th April
Easter Sunday
Treat yourself and the family to our traditional three-course
Easter Sunday lunch and chocolate egg hunt in the garden – adults allowed to participate too!
Three-course lunch: £28 Children under 12: £14
Normal seasonal lunch will be served on Bank Holiday Monday.

Wednesday, 23rd April from 12 noon
St. George’s Day
Feeling patriotic? Come and enjoy our celebratory St George’s two-course lunch and glass of House wine £24 (no dragon meat, we promise)
England’s Patron Saint, St George, is still venerated in a large number of places, by followers of particular occupations and sufferers from certain diseases. George is the patron saint of Aragon, Catalonia, Georgia, Lithuania, Palestine, Portugal, Germany and Greece; and of Moscow, Istanbul, Genoa and Venice (second to St Mark). He is patron of soldiers, cavalry and chivalry; of farmers and field workers, Boy Scouts and butchers; of horses, riders and saddlers; and of sufferers from leprosy, plague and syphilis and is also the patron saint of archers.
Ticket: Two-course lunch with a glass of House wine: £24

Thursday 24th April 11am - 2.30pm
Garden Talk and Q&A
Peter Dowle of Howle Hill Nursery talks about his Gold Medal 2012 Corsican Garden designed for L’Occitane
Peter Dowle has a long history of building gardens at the Chelsea Flower Show, which has been part of his life since he first went at the age of 9 with his father, the distinguished garden designer Julian Dowle. His ‘After the Fire’ earned Peter and the Howle Hill Nursery team an amazing 9th Gold Medal and Best in Category at the home of show gardens. More recently, Peter’s tongue-in-cheek Credit Crunch Gardens caught the eye of HRH Prince Philip who, most amused by the Banker’s Garden with its monopoly board, asked if he could roll the dice!
Ticket: £30 including two-course buffet lunch

MAY
Friday, 9th May 7pm
A Taste of Herefordshire
Tasting Menus are very much ‘de rigueur’ at the moment although Claire Nicholls’ Castle House Tasting Menu has never been ‘out’. Tonight’s choice encompasses the very best from Herefordshire, all freshly cooked by Claire and her talented team.
Ticket: £45 including canapés and five-course tasting dinner

Thursday, 15th May 3.45pm - 5-30pm
Afternoon Tea & Millinery Magic
in aid of Little Princess Trust charity
Enjoy a delicious Afternoon Tea in the Castle House
restaurant and see a collection of edgy and classic
‘must-have’ hats, fascinators and other stylish accessories from
Alison Tod, Wales’ award-winning milliner and Hereford’s Hat Trick. Alison will talk about her years of designing hats for royalty, stars of stage and screen and mere mortals and answer questions.
Ticket: £18 including afternoon tea, fashion show and charitable donation
Ticket for four (two adults two children) £40
(Our grateful thanks go to Bartonsham Farm Dairy for sponsoring the clotted cream and Claire Trumper for her delicious Trumpers Tea).

Thursday, 22nd May 10.30am - 3pm
Sharing the Art of Flower Arranging
with Debbie Coplans
May is the perfect time of year for all sorts of beautiful flowers and blossoms which can be easily incorporated into your arrangements. Debbie Coplans, who runs her own very successful business Hibiscus in Hereford, will show you how to make the most of the season’s flowers and share some of her floristry tips!
Ticket: £35 including all materials, class, two-course lunch and coffee

Thursday, 22nd May until Sunday, 1st June
Hay Festival
Castle House makes an ideal base for your visit to Hay
The festival is in its 26th year in Hay-on-Wye, a magical book town in the Black Mountains of the Brecon Beacons National Park. It also creates festivals in ten cities around the world every year from Cartagena to Dhaka, and from Beirut to Nairobi.
For programme details visit www.hayfestival.com

Friday, 23rd – Monday, 26th May
Spring Bank Holiday
Come and relax with friends and family and enjoy lunch in the Bistro or the garden or dinner in the Restaurant . May we suggest you make an early booking to avoid disappointment during this busy time of year.
Sunday, 15th June
Father’s Day
If you can lure him away from the football, treat your Dad to a lovely three-course Sunday lunch at Castle House. The menu includes a traditional roast.
Three-course lunch: £26 Children under 12: £14

Saturday, 28th June 6.30pm
Jazz Night with some South American Sounds
Catch the vibes of the summer’s World Cup and enjoy a glass or two of Brazil’s national cocktail ‘Caipirinha’ on the garden terrace (weather permitting) while listening to the sounds of The Dave Price Duo, followed by a three-course dinner and coffee - Brazilian of course!
Ticket: £40 includes canapés and three-course dinner

Thursday, 17th July 6.30pm
Summer Wine Tasting with Tanners
Tasting some of Tanners Wine Merchant’s delicious summer wine selection of fizz, white, rosés and light reds with Paul Heading of Tanners on hand to discuss each of the chosen wines.
Ticket: £30 includes wine tasting with canapés and two-course dinner

Saturday, 23rd – Monday, 25th August
Flavours of Herefordshire Festival on Castle Green
Visit www.visitherefordshire.co.uk for more up to the minute details

Throughout the year...

Sunday Lunches
Three-course: £26
Two-course: £21
Children under 12: £14

Afternoon Tea
(booking advisable)
Hereford Tea: £6.00
Ballingham Hall Tea: £16
Add a glass of
Champagne: £8.00

Dates for the 2014 Diary

Sunday, 2nd November 11am - 3pm
Castle House Winter Wedding Fair
& Open Day
Christmas Parties
Call our in-house Event Planner who will help make your party a memorable one.
Tuesday, 9th December 4pm – 7pm
Christmas Shopping Evening
with Shopper’s Supper
Two-course supper £22 from 5.30 until 7pm. Booking essential
Thursday, 11th and Friday, 12th December
Festive Wreath Making Classes
£50 (includes all materials and two-course festive lunch)
Please note that booking is essential for all our events.


Events in the Hotel

 

Events around Hereford

 

Special Offers

Throughout the year, we have lots of exciting packages and great value offers, whatever the reason for your visit. Please click on any of the titles to see full details.

Spring Weekend Breaks
Spring Weekend Breaks

From £195 with dinner, B&B.

Find out more
Easter Breaks in Hereford
Easter Breaks in Hereford

Two night stay from £450 per room with dinner, B&B.

 

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Sunday Night Offer
Sunday Night Offer

Just £70 per room when you dine with us.

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Celebration Package
Celebration Package

Celebrate something special with flowers, dinner and chocolates!

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Late Winter 3 for 2 Break
Late Winter 3 for 2

Stay three nights for the price of two.

Find out more
 
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Featured Events

Discover what's happening in and around Hereford

Thursday , 22nd May

Debbie Coplans: Sharing the Art Of Flower Arranging

Find out more

Tuesday, 15th April

Easter Spring Flower Arranging with The Great British Florist

Find out more

Thursday 24th April

Garden Talk with RHS Gold Medal winner Peter Dowle of Howle Hill Nursery

Find out more

Friday, 9th May

A Taste of Herefordshire Tasting Menu featuring the very best from Herefordshire

Find out more

Thursday, 15th May

Afternoon Tea & Millinery Magic in aid of Little Princess Trust Charity

Find out more

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For Foodies

For Foodies

Discover our Restaurant and Bistro with exciting menus created by Head Chef, Claire Nicholls

Address

Castle House
Castle Street, Hereford
HR1 2NW

Call us now on
01432 356321

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© 2013 Castle House. All Rights Reserved. created with Thinkology

© 2013 Castle House. All Rights Reserved.
created with Thinkology