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Gabor Katona

Five-course Tasting Menu £65 per person

Wine Flight £40 per person

Available on Saturday nights from 7pm - Booking essential

Our Tasting Menu experience begins with a cocktail and an assortment of canapés before the tasting of five delicious courses, all created by our Head Chef, Gabor Katona. 

Each dish has been thoughtfully and lovingly constructed using fresh and mostly seasonal ingredients, some grown in our farm's kitchen garden.  The Wine Flight is an optional extra with each wine specifically chosen to enhance the flavours within each dish and perfectly accompany your meal.

Click here for our current Five-course Tasting Menu

Read a recent Review by Rob Crossan for Condé Nast Johansen