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Our Head Chef Gabor Katona

Five-course Tasting Menu for Two £100 with Wine Flight £180

Available on Saturday nights from 7pm - Booking Essential

Our Tasting Menu experience begins with a cocktail and an assortment of culinary canapés before the tasting of five, delicious dishes created by our Head Chef. 

Each dish has been carefully and lovingly constructed using fresh and mostly seasonal ingredients, some grown in our farm's kitchen garden.  The Wine Flight is an optional extra and each wine has been carefully selected to enhance the flavours within each dish, so to perfectly accompany your meal.

The hotel and restaurant will re-open on 17th May. Please email us [email protected] if you have a question or query about a booking for 2021.