Saturday Night Tasting Menu

10 October 2020 -31 December 2020

We will now be featuring our Five-course Tasting Menu every Saturday night. The menu will be different every week and will feature five different courses, all created by our Head Chef Gabor Katona.  Each course has been carefully constructed, comprising delicious, seasonal food.  £50 per person includes a pre-dinner cocktail. 7pm

Each course will be matched with a complimentary wine by our Sommelier. (Wine Flight not included in menu price).