Saturday Night Tasting Menu

10 October 2020 -31 December 2020

We will now be featuring our Five-course Tasting Menu every Saturday night. The menu will feature five different courses, all created by our Head Chef Gabor Katona.  Each course has been carefully constructed, comprising delicious, seasonal food.  £50 per person includes a pre-dinner cocktail and canapés.  7pm

Each course will be matched with a complimentary wine by our Sommelier. (Wine Flight £35 not included in menu price).

NB:  We have added another Tasting Menu Evening on Friday, 9th October - contact reception for details.