STARTERS Asparagus & Pea Soup, Lemon Crème Fraiche £4.00 Confit of Duck, Cucumber & Spring Onion Salad, Plum Sauce £6.50 Steamed Fowey Mussels, White Wine & Chive Sauce Small Portion £6.00 Steamed Fowey Mussels, White Wine & Chive Sauce Large Portion £9.00 Goat’s Cheese Pate, Beetroot & Raspberry Relish & Pumpernickel Bread Small Portion £5.50 Goat’s Cheese Pate, Beetroot & Raspberry Relish & Pumpernickel Bread Large Portion £7.50 Local Asparagus, Poached Egg, Mint Butter Sauce Small Portion £6.00 Local Asparagus, Poached Egg, Mint Butter Sauce Large Portion £9.00

MAIN COURSES Medallions of Beef, Caramelised Onions, Toasted Brioche, Balsamic £12.00 Seared Tuna, Fresh Tomato Salsa, Aubergine Puree, Basil Oil £12.00 Butternut Squash & Sage Tortelli, White Wine Sauce, Rocket £9.50 Maize fed Chicken Breast, Tagliatelle, Tomato Pesto, Parmesan £8.00

DESSERTS Lemon & Toasted Pine Nut Parfait, Chocolate Ice £6.00 Caramel Pannacotta, Ginger Poached Rhubarb, Grenadine Syrup £6.00 Selection of Ices £5.00 Selection of Local & British Cheeses, Grapes, Celery & Wheat Wafers £7.00

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Head Chef  Claire Nicholls

For the benefit of other diners, may we kindly request that you refrain from smoking in the restaurant.

WE UNDERSTAND THE DANGERS TO THOSE WITH SEVERE ALLERGIES. SOME OF OUR MENU ITEMS MAY CONTAIN ALLERGENS. IF YOU HAVE ANY CONCERNS PLEASE ASK A MEMBER OF STAFF WHO WILL CONSULT WITH THE SENIOR CHEF.