STARTERS Vine Tomato & Spring Vegetable Broth, Olive & Parmesan Polenta £5.00 Seared Scallops, Confit Potatoes, Local Asparagus, Lemon Dressing £10.00 Asian Spiced Pressing of Duck, Gooseberry & Chilli Jam, Bean Sprout Salad £9.00 Warm Salad of Langoustines, Wild Mushrooms & Quail Eggs Mustard Vinaigrette £9.00 Black Sticks Blue, Roast Pepper & Courgette Terrine, Red Onion Marmalade, Crisp Aubergines £7.00

MAIN COURSES Fillet of Hereford Beef, Ceps, Saute New Potatoes, Watercress Puree £20.00 Pan Fried Organic Shetland Salmon, Creamed Cauliflower, Local Asparagus, Tarragon Butter £18.00 Caramelised Breast of Maize Fed Chicken, Buttered Carrots, Broad Beans & Pancetta, Herb Mash £14.00 Seared Tuna Loin, Tomato Salsa, Braised Little Gem, Roast Aubergine Puree £18.00 Tian of Local Asparagus, Crisp Herb Pastry, Poached Hens Egg, White Wine Sauce £13.00 Rib Eye of Beef, Home Cut Chips, Vine Tomatoes, Flat Mushroom, Herb Butter £17.00

DESSERTS Carrot & Cardamon Cheesecake, Dark Chocolate Ice, Orange Wafers £7.00 Caramel Pannacotta, Ginger Poached Rhubarb, Grenadine Syrup £7.00 White Chocolate & Lemon Mousse, Compote of Raspberries, Hazelnut Praline £7.00 Coconut & Passion Fruit Parfait, Vanilla Roasted Mango & Pineapple, £7.00 Selection of British & Local Cheeses, Cheese Biscuits, Celery, Quince Jelly, Grapes £8.00

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Head Chef  Claire Nicholls

For the benefit of other diners, may we kindly request that you refrain from smoking in the restaurant.

WE UNDERSTAND THE DANGERS TO THOSE WITH SEVERE ALLERGIES. SOME OF OUR MENU ITEMS MAY CONTAIN ALLERGENS. IF YOU HAVE ANY CONCERNS PLEASE ASK A MEMBER OF STAFF WHO WILL CONSULT WITH THE SENIOR CHEF.