Castle Castle House Restaurant was described by The
Good Food Guide as ‘serving one of the most
skilfully made meals ever eaten’. The inspiring
menu, devised by Chef Claire Nicholls, changes
regularly and makes the most of the fresh meat and
produce delivered daily to Castle House from trusted
local and regional suppliers.
Castle House Restaurant uses the finest Herefordshire beef, delicious Gloucester Old Spot pork, organic poultry, free-range eggs, and fresh vegetables all from local Herefordshire farms and trusted regional suppliers.
An
extensive wine list offers a choice of wines from
around the world. Our restaurant
manager is always happy to make recommendations
for all tastes and budgets.
